Jobs banquet standards service

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099+
Arlington 22204, VA, United States - 2 weeks ago on localhelpwanted.net
...with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Enter and locate work-related information using computers and/or point of sale systems. Read and visually verify information in a variety of formats (e.g., ...

banquet standards service

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support marriott

099+
Los Angeles 90006, CA, United States - 2 weeks ago on localhelpwanted.net
Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Enter and locate work-related information using computers and/or point of sale systems. Read and visually verify information in a variety of formats (e.g., small print). Reach overhead and below the knees, ...
099+
Los Angeles 90006, CA, United States - 2 weeks ago on localhelpwanted.net
...with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Enter and locate work-related information using computers and/or point of sale systems. Read and visually verify information in a variety of formats (e.g., ...
099+
Williamsburg 23081, VA, United States - 3 days ago on cbcjobs.com
...successful function and repeat business. Requirements include comprehensive knowledge of food and beverage preparations service standards guest relations and etiquette and a minimum of two years of banquet captain or ...
099+
Chapel Hill 27515, NC, United States - 3 days ago on localhelpwanted.net
...verbally and written, in English. * Excellent hospitality skills. Knowledge of food and beverage preparation, service standards, guest relations and etiquette. * Ability to work a flexible schedule including extended hours, weekends ...
099+
Pine Mountain 31822, GA, United States - 2 weeks ago on jobvertise.com
...successful function and repeat business. Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and a minimum of two years of banquet captain or ...

banquet standards service

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food beverage supervisor

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manager

099+
Dana Point CA, United States - 1 day ago on jobvertise.com
Description: Director of Banquet Services is responsible for: directing the Assistant Banquet Managers, Captains, servers and set-up department in the day-to-day operations of the Banquet Department; ...of our guests as outlined in the beo's. Requirements include: a degree in food service or related field; a minimum of two years supervisory experience in Food & Beverage Management; ...
099+
Oakland 94601, CA, United States - 4 weeks ago on cbcjobs.com
Bbrbdescriptionbbrbbrbrdirector of Banquet Services is responsible for directing the Assistant Banquet Managers, Captains, servers and set-up department in the day-to-day operations of the Banquet Department management of the department maintaining quality standards and anticipating and fulfilling the expectations of our guests as outlined in the beos. Requirements include a degree in food service or related field ...

banquet standards service

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assistant manager marriott

099+
Missoula 59812, MT, United States - 1 week ago on jobvertise.com
...direction and organization of restaurant operations to maintain high standards of food and beverage quality, service to maximize profits while providing outstanding customer service. Will be responsible for interviewing, selecting, ...and supervising of restaurant staff. Responsible for ensuring compliance with sanitation and safety standards, as well as compliance with all Marriott Bistro standards. Culinary service background required. Food and Beverage ... ...
099+
Ann Arbor 48104, MI, United States - 2 weeks ago on localhelpwanted.net
Participate in management team meetings. Interface with vendors and key service users within client organization. * Ensure that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up. * Participate in all catering training programs; help to develop and implement training programs for hourly, part-time, and student employees. * Aid in implementation ...
099+
Tampa 33612, FL, United States - 5 days ago on tweetmyjobs.com
Job Description job overviewset up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and ...where specified. Maintain cleanliness and condition of the work areas and equipment. essential job functions· Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.· Maintain complete ... ...
099+
San Juan 00918, PR, United States - 3 weeks ago on localhelpwanted.net
...December 1, 2014** * Ensure that dishes are prepared and cooked according to the specific banquet standards. * Manage the development of team members, ensuring they are fully trained and understand their ...
099+
Portland 04104, ME, United States - 3 weeks ago on localhelpwanted.net
...purpose of the Banquet Set Up/Houseperson position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards. To ensure cleanliness and organizations ...ensure that all banquet and meeting rooms are properly set in a timely manner, so that the banquet service staff may prepare for functions. Responsible for timely and safe breakdown ... ...
099+
La Canada CA, United States - 1 month ago on ziprecruiter.com
...lbs (banquet chairs, tables) using proper lifting techniques. Experience in banquet service in a Hotel environment is an asset. Exceptional interpersonal skills to enhance both the presentation and service standards ...
099+
Newport Beach CA, United States - 8 hours ago on tweetmyjobs.com
...responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service standards of company. They must anticipate guests' needs and provide service before being asked, such ...
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